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Cuckoo Rice Cooker l CRP-HN1054F (Black/silver)
*New shipment has been arrived.
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Product Detail |
| Type: IH (Induction Heating) Pressure Rice Cooker W/ Xwall Shine+Gold Bronze inner pot Capacity: 10 persons Service Power : 110V Brand: Cuckoo Manufacture: Cuckoo Electronics Voice Guide: Yes |
Product Features |
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1. Induction Heating System |
Description |
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CRP-HN1054F, this Cuckoo Rice Cooker is an induction heating pressure rice cooker, and it makes the rice sticker and shinier than any other electric rice cookers. It has many different menu settings for white rice, brown rice or grain mixed rice, etc. It can also cook many different types of dishes such as rice cake, steamed stew or meat, etc |
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What is (IH) Induction Heating... |
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Induction Heater is a state of the art heating system, which differs from any existing methods of cooking rice. Conventional rice cooker and other electric pressure cookers provide heat from the button through a single heat plate. An Induction heater system utilizes a magnetic field to generate heat through the coils of the heating plate to evenly heat throughout the inner pot. This provides rapid and thorough heating to evenly cook all types of foods. All IH inner pots consists of Five- Layer Inner pot structure... Stainless-Aluminum-Primer-Gold Marble Coating-PFA Coating.... |
XWALL COATING |
| Xwall is a special coating technology that has extraordinary durability from pressure, over heating, element of salt, and any other types of impact...It is a brand new type of coating that is best in preventing any kinds of scratches, from metal rice scoops, metal pot cleaner, and any other metal properties especially designed Cuckoo... |
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What is GABA brown rice... |
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GABA brown rice is not a new variety of brown rice, but a newly discovered way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is "activated" by soaking the rice at 104 degrees F for 2 hours before the actual cooking begins.
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